Canning tomatoes (recipe)

Canning tomatoes (recipe)
Name	Canning tomatoes
Ingredients	Tomatoes • Canning salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Yield	1-15 quarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Canning tomatoes (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Dip tomatoes in boiling water for 30 seconds or so.
2. Take out and immediately put into iced water.
3. I fill one side of the sink with the ice water, use the other side to drain them.
4. This helps to get the skins off.
5. Remove core and skins and cut in half or if large tomato cut into quarters.
6. pack them tightly into jars.
7. Add one Teaspoon canning salt to each Quart.
8. set in water bath and process for 30 minutes.
9. let cool.
   
   Food tags
   Very Low Carbs, Low Protein, Low Cholesterol,, Canning, Easy

Canning tomatoes (recipe) details

Time:
Prep Time in Hours and Mins:40M

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