Celeriac chips (recipe)
Celeriac chips (recipe) | |
---|---|
Name | Celeriac chips |
Ingredients | Celeriac • Coconut oil • Canola oil |
Cooktime (in hours) | 0.583333333 |
Preptime (in hours) | 0.583333333 |
Totaltime (in hours) | 1.166666666 |
Keto friendliness | Keto friendly |
Calories | 39.1 |
Fat | 4.5 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 3.9 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 6 |
Yield | 6 side dishes |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Celeriac chips (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Preheat oven to 450 8F.
- Cut the celeriac into thumb-thick slices and then into fat chips.
- Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
- Drain the chips and throw back into the saucepan.
- Add the oil, salt and pepper. Toss until well coated.
- Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
- Roast for 30-35 minutes.
Food tags
Canadian, European, Savory, Weeknight, Roast, Oven,, Easy, Inexpensive
Celeriac chips (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD