Celeriac chips (recipe)

From WikiMD's Wellness Encyclopedia

Celeriac chips (recipe)
NameCeleriac chips
IngredientsCeleriac Coconut oil Canola oil
Cooktime (in hours)0.583333333
Preptime (in hours)0.583333333
Totaltime (in hours)1.166666666
Keto friendlinessKeto friendly
Net carbohydrates0
Saturated fat3.9
Cholesterol (mg)0
Yield6 side dishes


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Celeriac chips (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Celeriac chips (recipe)

  1. Preheat oven to 450 8F.
  2. Cut the celeriac into thumb-thick slices and then into fat chips.
  3. Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
  4. Drain the chips and throw back into the saucepan.
  5. Add the oil, salt and pepper. Toss until well coated.
  6. Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
  7. Roast for 30-35 minutes.

    Food tags
    Canadian, European, Savory, Weeknight, Roast, Oven,, Easy, Inexpensive

Celeriac chips (recipe) details

Keto meter ten.png

Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD