Chicken stir fry (recipe)
Chicken stir fry (recipe) | |
---|---|
Name | Chicken stir fry |
Ingredients | Boneless chicken breasts • Red bell pepper • Soy sauce • Cider vinegar • Garlic • Fresh ginger • Red pepper flakes • Canola oil • Rice |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 3 |
Totaltime (in hours) | 3.166666667 |
Keto friendliness | Keto friendly |
Calories | 199.7 |
Fat | 11.7 |
Protein | 20.3 |
Carbohydrate | 2.4 |
Fiber | 0.5 |
Net carbohydrates | 1.9 |
Sugar | 1 |
Saturated fat | 2.6 |
Cholesterol (mg) | 55.7 |
Sodium | 1061.5 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken stir fry (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Combine marinade ingredients. Pour into large ziploc bag. Place chicken in ziploc, seal and make sure chicken is coated by marinade. Place bag in a bowl and refrigerate for 3 to 4 hours.
- Heat oil over medium high heat in non-stick skillet. Add chicken and marinade, stirring and cooking until chicken is pink, about 3-4 minutes. Turn down heat if necessary so that all the marinade does not cook off. Add bag of veggies and bell pepper. Cook until vegetables soften slightly and chicken is no longer pink, about 4-5 minutes.
-
Serve over rice or rice noodles. Be sure to spoon the pan juices over your plate!.
Food tags
Meat, Asian, Weeknight,, Easy
Chicken stir fry (recipe) details
Time:
Prep Time in Hours and Mins:3H10M
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Contributors: Prab R. Tumpati, MD