Chinese braised kabocha squash (recipe)

Chinese braised kabocha squash (recipe)
Name	Chinese braised kabocha squash
Ingredients	Canola oil • Ginger • Garlic cloves • Scallions • Soy sauce • Mirin • Sugar
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	59.9
Fat	4.7
Protein	1.2
Carbohydrate	3.6
Fiber	0.3
Net carbohydrates	3.3
Sugar	2.5
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	519.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese braised kabocha squash (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat oil in 12 inch skillet over medium-high heat.
2. Add ginger, garlic and scallions and cook until fragrant (2 minutes). Add stock, soy sauce, mirin and sugar. Bring to a simmer.
3. Add squash and cook, turning once, until softened (about 8 minutes). Reduce heat to low, cover, and cook until tender, turning once to evenly glaze (15-20 minutes).
   
   Food tags
   Chinese, Asian, Vegan, Toddler Friendly, Kid Friendly, Weeknight,, Beginner Cook, Easy, Inexpensive, From Scratch

Chinese braised kabocha squash (recipe) details

Time:
Prep Time in Hours and Mins:50M

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