Clara's dill pickles (recipe)
| Clara's dill pickles (recipe) | |
|---|---|
| Name | Clara's dill pickles |
| Ingredients | Fresh dill • Garlic cloves • Water • White vinegar • Pickling salt |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 24.7 |
| Fat | 0 |
| Protein | 0.2 |
| Carbohydrate | 1.9 |
| Fiber | 0.1 |
| Net carbohydrates | 1.8 |
| Sugar | 0.4 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 11337.1 |
| Yield | 10 quarts |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Clara's dill pickles (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Pack cucumbers in clean quart jars with 2 heads dill (and an optional clove of garlic) in each.
- Pour in boiling hot brine leaving O inch head space (1/4 inch if storing under refrigeration without processing).
- Process in boiling water bath 20 minutes if pickles are not to be stored in the refrigerator.
- Note: For 2 quarts of cucumbers, use 1 quart of water, 6 1/2 fluid ounces of vinegar, and 3 tablespoons of salt. For 5 quarts of cucumbers, use 2 1/2 quarts of water, 2 cups vinegar, 1/2 cup salt. For 7 quarts of cucumbers, use 3 1/2 quart water, 22 1/2 ounces vinegar, and 1/2 cup plus 2 tablespoons of salt
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Food tags
Very Low Carbs, Low Protein, Vegan, Low Cholesterol, Healthy, Canning,, Easy
Clara's dill pickles (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
"
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Contributors: Prab R. Tumpati, MD
