Classic dill pickles refrigerator (recipe)

Classic dill pickles refrigerator (recipe)
Name	Classic dill pickles (refrigerator)
Ingredients	Pickling cucumbers • Kosher salt • Fresh dill • Garlic cloves • Black peppercorns • Celery seed • Mustard seeds • Cider vinegar • Water
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	14.9
Fat	0.1
Protein	0.5
Carbohydrate	3
Fiber	0.4
Net carbohydrates	2.6
Sugar	1.3
Saturated fat	0
Cholesterol (mg)	0
Sodium	1049
Servings	20
Yield	1 quart
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Classic dill pickles refrigerator (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Classic dill pickles refrigerator (recipe) details
Classic dill pickles refrigerator (recipe) image(external)

Recipe instructions

1. Trim the ends of the cucumbers.
2. Quarter each cucmber lengthwise.
3. In a large non-reactive bowl toss cucumber spears with 2 tablespoons of the kosher salt.
4. Cover and refrigerate for 2 hours.
5. Rinse the cucumbers several times and pat dry.
6. In a small saucepan, add water and vingear and one tablespoon of salt.
7. Bring to a boil.
8. Add dill, garlic, peppercorns, celery seeds and mustard seeds to a clean 1-quart jar.
9. Pack container with cucumber spears.
10. Pour hot brine into container.
11. Let pickles cool to room temperature, about 2 hours.
12. Cover and refrigerate for one day to develop flavor.
13. The pickles shoud keep for about a month. But mine never last that long. The pickles start out crunchy, but after time soften.
    
    Food tags
    , For Large Groups, Easy

Classic dill pickles refrigerator (recipe) details

Time:
Prep Time in Hours and Mins:24H20M

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