Crockpot vegetable broth (recipe)
Crockpot vegetable broth (recipe) | |
---|---|
Name | Crockpot vegetable broth |
Ingredients | Black peppercorns • Bay leaves • Water |
Cooktime (in hours) | 8 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 8.083333333 |
Keto friendliness | Keto friendly |
Calories | 0.6 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0.1 |
Fiber | 0.1 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crockpot vegetable broth (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Start with a gallon-size bag of vegetable peelings (potatoes; any kind of onion - yellow, white, green shallots etc,; zucchini,and carrots). As you have them, add them to a freezer bag and put them into the freezer, adding more until the bag is bulging.
- When ready to make, put the frozen vegetables into a large slow cooker/crockpot. I have a large oval crockpot. Add remaining ingredients, filling the water to the top of the crockpot.
- Cover and put the crokpot on high and cook around 8 hours.
- Turn off heat and let cool.
- Strain the vegetables, pressing out as much of the juice from the vegetables as possible.
- Either use or freeze for another time.
- Sometimes you see vegetable broths with lots of seasonings in them, but that can ruin the recipe that you are adding the broth to, so I make a very lightly seasoned broth.
- A chicken broth can be made by putting a whole chicken (or pieces) into a crockpot. If you want to add a few pieces of celery and/or carrots to the chicken you can, but that is optional
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Food tags
Easy
Crockpot vegetable broth (recipe) details
Time:
Prep Time in Hours and Mins:8H5M
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Contributors: Prab R. Tumpati, MD