Filipino salad (recipe)
Filipino salad (recipe) | |
---|---|
Name | Filipino salad |
Ingredients | Young ginger root • Fish sauce • Salt • Onion • Tomatoes |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 23.5 |
Fat | 0.2 |
Protein | 1.4 |
Carbohydrate | 4.8 |
Fiber | 1.3 |
Net carbohydrates | 3.5 |
Sugar | 3.1 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 1002.2 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Filipino salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Blanch one pound of pea shoots in boiling water for about a minute, then drain and plunge shoots into ice bath; drain. Squash, chayote, fern shoots, watercress, swamp cabbage, spinach, marunguray, katuday, or sweet potato leaves(only the edible kind), can be substituted.
- Cut shoots into 1 inch pieces and place them in a large serving bowl. Add the remaining ingredients and toss to combine.
- Calamandin limes (bartender limes) are traditionally squeezed over the salad at the end.
Food tags
, Easy
Filipino salad (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD