Fried asparagus (recipe)
Fried asparagus (recipe) | |
---|---|
Name | Fried asparagus |
Ingredients | Asparagus • Cornflour • Savory • Egg |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 40.3 |
Fat | 1.7 |
Protein | 2 |
Carbohydrate | 5.2 |
Fiber | 1.4 |
Net carbohydrates | 3.8 |
Sugar | 0.8 |
Saturated fat | 0.3 |
Cholesterol (mg) | 11.6 |
Sodium | 12.6 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fried asparagus (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Fried asparagus (recipe) image(external)
Recipe instructions
- Cut the woody stems from each piece of asparagus.
- Mix cornflour, celery salt, and savory. Add or substitute other seasonings as desired.
- Whisk one egg thoroughly. Dip each asparagus stalk in the egg wash, then roll in flour mixture.
- Heat corn oil in a small pan on medium-high. CAREFULLY lower asparagus stalks into hot oil to avoid spattering. Make sure asparagus stalks aren't touching and are only in a single layer in the pan.
- Fry each stalk until it turns golden brown, then turn over with tongs to fry the other side. Remove asparagus using tongs, and place on a paper towel to soak excess grease. Add salt if desired
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Food tags
, Easy
Fried asparagus (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD