Fried sage garnish (recipe)
Fried sage garnish (recipe) | |
---|---|
Name | Fried sage garnish |
Ingredients | Extra virgin olive oil • Fresh sage • Salt |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.033333333 |
Totaltime (in hours) | 0.2 |
Keto friendliness | Keto friendly |
Calories | 954.7 |
Fat | 108 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 14.9 |
Cholesterol (mg) | 0 |
Sodium | 157.2 |
Yield | 1 batch |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fried sage garnish (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Fried sage garnish (recipe) image(external)
Recipe instructions
- Heat the oil in a small saucepan over medium-high heat.
- When the oil is hot so that drops of water sizzle when sprinkled into the oil, add the sage leaves. Fry for about 15 seconds, turning occasionally with a slotted spoon or tongs. (Don't let the leaves brown, or they ll become bitter..
- Transfer the leaves onto a paper towel-lined plate. The leaves will become crisp as they cool. Sprinkle lightly with fine-textured salt.
- The fried sage will keep for up to 2 days in a tightly closed container at room temperature.
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Food tags
, Easy, Inexpensive
Fried sage garnish (recipe) details
Time:
Prep Time in Hours and Mins:12M
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Contributors: Prab R. Tumpati, MD