Fried tomatoes with garlic banadoora maqliya ma' thoom (recipe)
| Fried tomatoes with garlic banadoora maqliya ma' thoom (recipe) | |
|---|---|
| Name | Fried tomatoes with garlic (banadoora maqliya ma' thoom) |
| Ingredients | Garlic cloves • Fresh parsley • Tomatoes |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 83.5 |
| Fat | 7 |
| Protein | 1.1 |
| Carbohydrate | 5.1 |
| Fiber | 1.3 |
| Net carbohydrates | 3.8 |
| Sugar | 2.7 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 0 |
| Sodium | 6.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fried tomatoes with garlic banadoora maqliya ma' thoom (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Fried tomatoes with garlic banadoora maqliya ma' thoom (recipe) image(external)
Recipe instructions
- Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.
- Heat the oil in a frying pan over medium heat. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy.
- Slide the tomato slices onto a plate, and serve immediately
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Food tags
Palestinian, Southwest Asia (middle East), Asian, Low Protein, Low Cholesterol,, Easy
Fried tomatoes with garlic banadoora maqliya ma' thoom (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
