Garlic and chilli pickle (recipe)
Garlic and chilli pickle (recipe) | |
---|---|
Name | Garlic and chilli pickle |
Ingredients | Green chilies • Amchur • Salt |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 267.5 |
Fat | 28.1 |
Protein | 1 |
Carbohydrate | 4.7 |
Fiber | 0.8 |
Net carbohydrates | 3.9 |
Sugar | 2.5 |
Saturated fat | 3.2 |
Cholesterol (mg) | 0 |
Sodium | 9693 |
Yield | 1 jar of pickle |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic and chilli pickle (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Peel and wash garlic cloves.
- Clean and wash garlic greens/chive.
- Destalk and wash green chillies.
- Place garlic, chillies and chives in the sun, on a towel for a few hours, to dry out the water completely. Any leftover water will make the pickle go off very quickly.
- Place garlic, chillies and greens together in a food processor and let er rip. They should not be too fine and retain a rough texture.
- Add salt, oil and amchur powder. Mix well and spread out on a plate. Leave out on a sunny window sill for a few hours.
- Transfer to a clean glass jar. Tie a piece of cloth/old handkerchief on top, using a rubber band.
- Leave again on a sunny window sill, for a few hours more. Remove cloth and replace with a screw top lid.
- This pickle will last for more than one year.
Food tags
Asian, Indian, Vegan,, No Cook
Garlic and chilli pickle (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD