Ginger, carrot, and daikon salad (recipe)

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Ginger, carrot, and daikon salad (recipe)
NameGinger, carrot, and daikon salad
IngredientsRadish Carrots Radishes Seasoned rice vinegar Gingerroot Garlic cloves Cilantro Soy sauce
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories177.8
Fat18.2
Protein0.5
Carbohydrate4
Fiber1.1
Net carbohydrates2.9
Sugar1.6
Saturated fat2.4
Cholesterol (mg)0
Sodium25
Servings4
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|= American Bistro Fare. Cook time is marinating time.-->
Ginger, carrot, and daikon salad (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Editor-In-Chief: Prab R Tumpati, MD
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Ginger, carrot, and daikon salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Ginger, carrot, and daikon salad (recipe) details
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Recipe instructions

  1. Place julienned daikon, carrot, and radish in a bowl and toss.
  2. For the dressing:.
  3. Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.
  4. Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!.

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Contributors: Prab R. Tumpati, MD