Greek pesto ricotta pizza (recipe)

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Greek pesto ricotta pizza (recipe)
NameGreek pesto ricotta pizza
IngredientsPesto sauce Low-fat ricotta cheese Part-skim mozzarella cheese Artichoke hearts Sun-dried tomatoes packed in oil Fresh mushrooms Fresh parmesan cheese Walnuts Cracked black pepper
Cooktime (in hours)0.2
Preptime (in hours)0.25
Totaltime (in hours)0.45
Keto friendlinessKeto friendly
Calories91.5
Fat5.9
Protein6.3
Carbohydrate4.5
Fiber1.8
Net carbohydrates2.7
Sugar0.6
Saturated fat2.2
Cholesterol (mg)11.8
Sodium223.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek pesto ricotta pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Greek pesto ricotta pizza (recipe) details

Recipe instructions

  1. Preheat the oven to 425 degrees.
  2. Spread the pesto all over the crust of the pizza. Use extra pesto if desired.
  3. Drop the ricotta cheese in dollops all over the pizza.
  4. Sprinkle the mozzarella on top of the ricotta.
  5. Add the artichokes, sundried tomatoes, and mushrooms.
  6. Sprinkle the parmesan and walnuts on top.
  7. Finish with cracked black pepper.
  8. Bakein oven 10-12 minutes or until the crust is golden and cheese is melted. Cut into slices when it has cooled.

    Food tags
    Greek, European,, Easy, Inexpensive


Greek pesto ricotta pizza (recipe) details

Time:
Prep Time in Hours and Mins:27M

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Contributors: Prab R. Tumpati, MD