Heirloom tomato salad with tomato granita (recipe)

Heirloom tomato salad with tomato granita (recipe)
Name	Heirloom tomato salad with tomato granita
Ingredients	Red wine vinegar • Extra virgin olive oil • Kosher salt • Black pepper • Kosher salt • Fresh basil
Cooktime (in hours)	4
Preptime (in hours)	0.166666667
Totaltime (in hours)	4.166666667
Keto friendliness	Keto friendly
Calories	23.5
Fat	1.6
Protein	0.5
Carbohydrate	2.1
Fiber	0.7
Net carbohydrates	1.4
Sugar	1.4
Saturated fat	0.2
Cholesterol (mg)	0
Sodium	196.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Heirloom tomato salad with tomato granita (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. To prepare granita, place vinegar, oil, 1/4 teaspoon salt, and seeded peeled tomato in a blender or food processor; process until smooth. Place tomato mixture in an 8-inch square baking dish; cover and freeze until firm, stirring twice during first 2 hours. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
2. To prepare salad, arrange tomato slices on a platter. Sprinkle with pepper and 1/4 teaspoon salt. Top with granita. Sprinkle with basil.
3. Serving size = 3 tomato slices and 2 tablespoons granita
4. )
   
   Food tags
   European, Low Protein, Low Cholesterol, Easy

Heirloom tomato salad with tomato granita (recipe) details

Time:
Prep Time in Hours and Mins:4H10M

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