Home canned pumpkin (recipe)
Home canned pumpkin (recipe) | |
---|---|
Name | Home canned pumpkin |
Ingredients | Pumpkin • Canning salt |
Cooktime (in hours) | 1.5 |
Preptime (in hours) | 1 |
Totaltime (in hours) | 2.5 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Home canned pumpkin (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Home canned pumpkin (recipe) image(external)
Recipe instructions
- -Cut open pumpkin.
- Scoop out guts.
- remove skin.
- Chop into cubes.
- boil for 2 minutes.
- pack hot pumpkin cubes into clean canning jars.
- fill jars with liquid from boiled pumpkin.
- places lids and rings on.
- process in pressure cooker for 55 minutes for pint jars, 1 hour 30 minutes for quart jars. Check canning guides for altitude for pressure gauge.
Food tags
Canning,, Easy
Home canned pumpkin (recipe) details
Time:
Prep Time in Hours and Mins:2H30M
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Contributors: Prab R. Tumpati, MD