Hot and sour cabbage (recipe)

Hot and sour cabbage (recipe)
Name	Hot and sour cabbage
Ingredients	Napa cabbage leaves • Szechuan peppercorns • Salt • Thin soy sauce • Chinkiang vinegar
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	104.8
Fat	11.3
Protein	0.4
Carbohydrate	1.1
Fiber	0.1
Net carbohydrates	1
Sugar	0.2
Saturated fat	1.9
Cholesterol (mg)	0
Sodium	294.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot and sour cabbage (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preparation: Separate, wash & dry cabbage leaves.
2. Stack them up and cut them crosswise into 1\ wide pieces.
3. Finely mince or grind Szechuan peppercorns.
4. Crush rock sugar with cleaver handle; mix with soy sauce; reserve.
5. Stir-frying: Heat wok to moderate; add oil.
6. Wait 30 seconds.
7. Stir-fry whole chilis until they just blacken; quickly add peppercorns.
8. When they exude pungent odor, push up side of wok and raise heat to high.
9. Add salt & cabbage all at once.
10. Keep tossing cabbage until it is wilted & soft.
11. This takes several minutes.
12. There should be about 2 T of water in wok when cabbage is wilted.
13. Add sugar & soy mixture.
14. When sugar has melted, toss with cabbage, then sprinkle vinegar over all.
15. Keep tossing on high heat for another 20 seconds.
16. Add sesame oil; toss briefly; remove to serving dish.
17. If serving this dish cold, wait until it has cooled, then cover & refrigerate.
    
    Food tags
    < 15 Mins"

Hot and sour cabbage (recipe) details

Time:
Prep Time in Hours and Mins:0S

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