Jim's pig and kraut (recipe)

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Jim's pig and kraut (recipe)
NameJim’s pig & kraut
IngredientsOlive oil Garlic cloves Red onion Carrot Black peppercorns Bay leaves Dried thyme Chicken broth Liquid smoke Dry white wine Dry vermouth Smoked ham hocks Bacon Sausages
Cooktime (in hours)4.5
Preptime (in hours)0.5
Totaltime (in hours)5
Keto friendlinessKeto friendly
Calories939
Fat65
Protein71
Carbohydrate9.2
Fiber4.4
Net carbohydrates4.8
Sugar3.2
Saturated fat21
Cholesterol (mg)257.3
Sodium1905.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jim's pig and kraut (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a Dutch oven, heat oil over medium/high heat.
  2. Sautv carrot and onion until they begin to brown, add the garlic, sautv 2 more minutes.
  3. Add the sauerkraut, coriander seeds, peppercorns, juniper berries, bay leaves, thyme, liquid smoke, broth and wine; bring to a boil over medium high heat.
  4. Lower the heat to a simmer, add the ham hocks and bacon, cover the meat with the kraut, place the cover on the pot and cook for 2 hrs (stirring occasionally).
  5. Add the sausages and simmer for 2 more hours.
  6. Dig in and enjoy.
  7. Rye bread and German beer is good with this dish and a little Asbach afterwards.

    Food tags
    German, European, Stove Top



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:5H

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Contributors: Prab R. Tumpati, MD