Kittencal's low-fat oven-baked zucchini sticks (recipe)

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Kittencal's low-fat oven-baked zucchini sticks (recipe)
NameKittencal's low-fat oven-baked zucchini sticks
IngredientsParmesan cheese Garlic powder Seasoning salt Fresh ground black pepper Egg Zucchini
Cooktime (in hours)0.333333333
Preptime (in hours)0.416666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories8.6
Fat0.3
Protein0.5
Carbohydrate1
Fiber0.1
Net carbohydrates0.9
Sugar0.3
Saturated fat0.1
Cholesterol (mg)3.5
Sodium25.9
Yield60 sticks (approx)
Reviewaggregate


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|= I also add in a pinch of cayenne pepper for a little heat --- use only dry breadcrumbs for this --- if your seasoned breadcrumbs already have salt added then omit the 1/4 teaspoon salt --- as one reviewer mentioned that she dipped the sticks into Ranch dressing so you might want to give that a try using a low fat dressing or dip :)-->
Kittencal's low-fat oven-baked zucchini sticks (recipe) details:

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Time:
Prep Time in Hours and Mins:45M

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Editor-In-Chief: Prab R Tumpati, MD
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Kittencal's low-fat oven-baked zucchini sticks (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Kittencal's low-fat oven-baked zucchini sticks (recipe) image(external)

Recipe instructions

  1. In a bowl combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper; mix well.
  2. In another bowl, beat egg/s lightly.
  3. Dip zucchini sticks into eggs, then into breadcrumb mixture.
  4. Transfer to a greased baking sheet that has been coated with nonstick spray.
  5. Bakeat 425 degrees F for about 20-25 minutes, or until lightly browned (you may turn the sticks over once halfway through baking time if desired).

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