Lamb leg of lamb on a rotisserie (recipe)

Lamb leg of lamb on a rotisserie (recipe)
Name	Lamb leg of lamb on a rotisserie
Ingredients	Leg of lamb • Pepper • Garlic powder • Onion powder • Dried parsley • Basil • Oregano • Cumin • Rosemary • Thyme
Cooktime (in hours)	1.5
Preptime (in hours)	0.25
Totaltime (in hours)	1.75
Keto friendliness	Keto friendly
Calories	3.7
Fat	0.1
Protein	0.2
Carbohydrate	0.7
Fiber	0.2
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	1.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lamb leg of lamb on a rotisserie (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Lamb leg of lamb on a rotisserie (recipe) image(external)

Recipe instructions

1. Wash the lamb under cold water. With a sharp knife, cut slices in the fat all the way around the leg, being careful not to cut into the meat. Pat dry with a paper towel. Roll the leg in the rub or drizzle all around the leg.
2. Insert the skewer threw the leg length wise next to the bone. Tie the wider end with cotton string to keep tight on the skewer.
3. Cook on low or medium. I did the one pictured on medium for 1 hour and 45 minutes. I like mine medium or a little more done than most people. If you like it rare, I would cook it 1 hour, check the internal temp and go from there
4. )
   
   Food tags
   Meat,, Easy

Lamb leg of lamb on a rotisserie (recipe) details:

Time:
Prep Time in Hours and Mins:1H45M

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