Lamb leg roast (recipe)

Lamb leg roast (recipe)
Name	Lamb leg roast
Ingredients	Coarse grain mustard • Garlic cloves • Rosemary • Fresh ground pepper • Leg of lamb
Cooktime (in hours)	2
Preptime (in hours)	0.083333333
Totaltime (in hours)	2.083333333
Keto friendliness	Keto friendly
Calories	610
Fat	40.8
Protein	56.3
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0
Saturated fat	17.6
Cholesterol (mg)	202.6
Sodium	172.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lamb leg roast (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Combine mustard, garlic, rosemary and pepper.
2. Rub all over the leg of lamb (lamb may be covered and refrigerated to marinate up to 24 hours before roasting).
3. Place roast in foil-lined roasting pan.
4. (Insert Meat Thermometer into thickest part of the roast). (Temperature desired is 150 8 for medium well done).
5. In preheated 400 8 oven, roast for 15 minutes and then reduce oven temperature to 325 8 for 1 hour and 20 minutes for 4 pound medium well done roast. If well done roast is desired, cook longer to your desired doneness.
6. Remove roast to cutting board and let stand 10 minutes before slicing.
7. Serve with mint jelly if desired.
   
   Food tags
   Meat, Ramadan, Weeknight, Oven,, Easy

Lamb leg roast (recipe) details:

Time:
Prep Time in Hours and Mins:2H5M

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