Leftover veggie chicken stir-fry (recipe)

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Leftover veggie chicken stir-fry (recipe)
NameLeftover veggie chicken stir-fry
IngredientsSoy sauce Cornstarch Gingerroot Boneless skinless chicken breasts Garlic cloves Chicken broth Rice Pasta
Cooktime (in hours)0.333333333
Preptime (in hours)0.5
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories120.1
Fat1.4
Protein22.1
Carbohydrate3.3
Fiber0.1
Net carbohydrates3.2
Sugar1.1
Saturated fat0.4
Cholesterol (mg)51.9
Sodium558.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Leftover veggie chicken stir-fry (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Leftover veggie chicken stir-fry (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Leftover veggie chicken stir-fry (recipe)


  1. Sautv chicken and garlic. Set aside.
  2. Coat a wok or frying pan with oil and heat.
  3. Add 1/4 Cup chicken broth and the 4 cups of veggies.
  4. Stir-fry 2-3 minutes stirring constantly.
  5. Add the chicken and the sauce ingredients and cook 3-5 minutes stirring until the liquid thickens.
  6. Serve over brown rice or pasta.

    Food tags
    < 60 Mins"


Leftover veggie chicken stir-fry (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD