Leg of lamb with garlic and mustard (recipe)

Leg of lamb with garlic and mustard (recipe)
Name	Leg of lamb with garlic and mustard
Ingredients	Boneless leg of lamb • Garlic • Cider vinegar • Dijon mustard • Black pepper • Rosemary • Mint
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	1336
Fat	97.2
Protein	102.5
Carbohydrate	4.2
Fiber	1
Net carbohydrates	3.2
Sugar	0.6
Saturated fat	42.2
Cholesterol (mg)	391.2
Sodium	448.5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leg of lamb with garlic and mustard (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Make 25 to 30 slits in the lamb and insert a slice of garlic into each one.
2. Combine the vinegars together and add to the lamb. Refrigerate for 12 - 24 hours, turning several times.
3. Remove the lamb from the vinegars pat dry with paper towels and set aside to reach room temperature.
4. Combine the Dijon mustard, pepper, rosemary and mint. Set aside. Brush the mustard paste onto the lamb.
5. Preheat the barbecue grill.
6. Place on the barbecue and cook until done.
   
   Food tags
   Meat,

Leg of lamb with garlic and mustard (recipe) details

Time:
Prep Time in Hours and Mins:55M

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