Lemon herb stuffed mushroom (recipe)

Lemon herb stuffed mushroom (recipe)
Name	Lemon herb stuffed mushroom
Ingredients	Cremini mushrooms • White button mushrooms • Parsley • Scallions • Margarine • Fresh lemon juice • Salt • Pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	14
Fat	0.7
Protein	0.6
Carbohydrate	1.7
Fiber	0.2
Net carbohydrates	1.5
Sugar	0.3
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	46.8
Yield	20 mushrooms
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon herb stuffed mushroom (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 375. Wipe mushrooms with a damp cloth and remove their stems.
2. Chop stems finely. Place in a small bowl with parsley, scallions, margarine, lemon juice, salt and pepper.
3. Stuff each mushroom cap with filling, mounding slightly.
4. Sprinkle breadcrumbs on top. Set stuffed mushrooms on a baking sheet.
5. Bake8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. Serve warm.
   
   Food tags
   Vegan, Potluck,

Lemon herb stuffed mushroom (recipe) details

Time:
Prep Time in Hours and Mins:25M

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