Marinade for summer veggies (recipe)

Marinade for summer veggies (recipe)
Name	Marinade for summer veggies
Ingredients	White wine vinegar • Fresh lemon juice • Garlic • Fresh thyme leaves • Salt • Fresh ground pepper • Extra virgin olive oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	164.3
Fat	18
Protein	0.2
Carbohydrate	1.4
Fiber	0.1
Net carbohydrates	1.3
Sugar	0.2
Saturated fat	2.5
Cholesterol (mg)	0
Sodium	0.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinade for summer veggies (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Whisk vinegar, lemon juice, garlic and thyme in a large bowl to blend. Season with salt and pepper.
2. Gradually whisk in oil.
3. Cut up summer veggies, like zucchini, squash, mushrooms, tomatoes, onions, bell peppers -- whatever you like.
4. Use a wooden skewer (soaked in water for about 30 minutes so they wont burn).
5. Skewer veggies. Place in a 13 x 9 pan. Pour marinade over veggies.
6. Cover and refrigerate for about 3 hours.
7. Continue to turn skewers so that the veggies are all covered.
8. Grill for about 8 minutes total, turning occasionally.
   
   Food tags
   Summer,

Marinade for summer veggies (recipe) details

Time:
Prep Time in Hours and Mins:25M

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