Mint marinated racks of lamb (recipe)

From WikiMD's Wellness Encyclopedia

Mint marinated racks of lamb (recipe)
NameMint marinated racks of lamb
IngredientsRacks of lamb Dry red wine Fresh mint leaves Garlic cloves Dijon mustard Of fresh mint Dried mint
Cooktime (in hours)0.583333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories125.4
Fat10.3
Protein5.2
Carbohydrate1.6
Fiber0.2
Net carbohydrates1.4
Sugar0.2
Saturated fat5.2
Cholesterol (mg)26.3
Sodium42.6
Servings42
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mint marinated racks of lamb (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Place lamb in large resealable plastic food storage bag. Combine wine, 1/2 cup mint, and garlic in small bowl. Pour over chops. Seat bag tightly; turn to coat. Marinate in the refrigerator at least 2 hours or up to 4 hours, turning occasionally.
  2. Prepare grill. Drain lamb, discarding marinade. Pat lamb dry with paper towels. Place lamb in shallow glass dish or on cutting board. Combine mustard and 2 tablespoons mint in small bowl. Spread over meaty side of lamb. Pat bread crumbs, evenly over mustard mixture. Place lamb, crumb side down, on grill. Grill, on covered grill, over medium coals 10 minutes. Carefully turn; continue to grill, covered, 20 to 22 minutes more for medium or to desired doneness. Place lamb on carving board. Slice between ribs into individual chops
  3. )

    Food tags
    Meat,, For Large Groups, Easy


Mint marinated racks of lamb (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD