Nonna's broccoli rapini, italian salad style (recipe)

Nonna's broccoli rapini, italian salad style (recipe)
Name	Nonna's broccoli rapini, italian "salad style"
Ingredients	Rapini • Fresh lemon • Extra virgin olive oil • Salt
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Nonna's broccoli rapini, italian salad style (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Nonna's broccoli rapini, italian salad style (recipe) image(external)

Recipe instructions

1. Rinse the rapini and trim off at least 1 inch of the bottom stalk. In a dutch oven pot, fill with about 3-4 inches of water. When water boils, add 1 teaspoon of salt and then the rapini. Cook just until the fork goes into the stem, but do not over cook. Drain.
2. Arrange the cooked rapini on a platter. Squeeze liberal amounts of fresh lemon juice and drizzle with EVOO. Add salt and pepper to taste, chili flakes optional.
3. Best served if hot or room temperature.
   
   Food tags
   European, Vegan,, Easy

Nonna's broccoli rapini, italian salad style (recipe) details

Time:
Prep Time in Hours and Mins:25M

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