Oven roasted tomatoes with goat cheese (recipe)
| Oven roasted tomatoes with goat cheese (recipe) | |
|---|---|
| Name | Oven roasted tomatoes with goat cheese |
| Ingredients | Tomatoes • Extra virgin olive oil • Kosher salt • Fresh ground black pepper • Rosemary sprigs |
| Cooktime (in hours) | 6 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 6.25 |
| Keto friendliness | Keto friendly |
| Calories | 62.1 |
| Fat | 4.8 |
| Protein | 1.1 |
| Carbohydrate | 4.9 |
| Fiber | 1.5 |
| Net carbohydrates | 3.4 |
| Sugar | 3.2 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 0 |
| Sodium | 200.1 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oven roasted tomatoes with goat cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 200 degrees.
- Combine Tomatoes, 1 TBSP Olive Oil, and Vinegar. Toss gently.
- Place Tomatoes cut side up on a wire rack placed over a baking sheet. Sprinkle with Salt and Pepper.
- BakeTomatoes for 6 hours or until tender and slightly syrupy.
- Remove from oven and allow Tomatoes to cool completely.
- Place 1/2 tsp Goat Cheese on each Tomato half.
- Skewer each Tomato with a Rosemary sprig.
- Place on a platter and drizzle with remaining Olive Oil.
Food tags
NA
Oven roasted tomatoes with goat cheese (recipe) details
Time:
Prep Time in Hours and Mins:6H15M
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Contributors: Prab R. Tumpati, MD
