Parmesan broiled tomatoes (recipe)
Parmesan broiled tomatoes (recipe) | |
---|---|
Name | Parmesan broiled tomatoes |
Ingredients | Tomatoes • Garlic cloves • Parmesan cheese |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 35 |
Fat | 1.4 |
Protein | 2.1 |
Carbohydrate | 3.5 |
Fiber | 0.2 |
Net carbohydrates | 3.3 |
Sugar | 0.3 |
Saturated fat | 0.8 |
Cholesterol (mg) | 3.7 |
Sodium | 93.7 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan broiled tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 400 8F and line a small baking sheet with foil. Cut tomatoes in half and place on baking sheet. Drop garlic into a
- running blender or food processor to chop. Add bread to blender and
- process to form crumbs. Stir in cheese and sprinkle over tomatoes. Bakefor 5 to 10 minutes or until tomatoes are slightly soft and golden brown on top.
Food tags
High Protein,, Easy
Parmesan broiled tomatoes (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD