Parmesan crusted zucchini (recipe)

Parmesan crusted zucchini (recipe)
Name	Parmesan crusted zucchini
Ingredients	Zucchini • Egg • Parmesan cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	107
Fat	6.7
Protein	9.4
Carbohydrate	2.4
Fiber	0.5
Net carbohydrates	1.9
Sugar	1.4
Saturated fat	3.7
Cholesterol (mg)	63
Sodium	308.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan crusted zucchini (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Parmesan crusted zucchini (recipe) image(external)

Recipe instructions

1. Preheat oven to 400 degrees F.
2. Cut zucchini into wedges, like you would steak cut fries.
3. Beat egg with 1 tablespoon water.
4. Mix parmesan cheese with herb seasoning.
5. Dip zucchini into egg, then coat with cheese by pressing slices into mixture.
6. Bakeon well greased baking sheet for approximately 15 minutes, or until they reach desired browness. You can also turn them carefully to brown on both sides. I do not turn them when I make them.
   
   Food tags
   Summer,, Beginner Cook, Easy

Parmesan crusted zucchini (recipe) details

Time:
Prep Time in Hours and Mins:25M

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