Parsley, olive oil, and garlic sauce (recipe)
Parsley, olive oil, and garlic sauce (recipe) | |
---|---|
Name | Parsley, olive oil, and garlic sauce |
Ingredients | Fresh flat-leaf parsley • Garlic • Extra virgin olive oil • Salt |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 1292.9 |
Fat | 144.3 |
Protein | 1.4 |
Carbohydrate | 3.8 |
Fiber | 1.4 |
Net carbohydrates | 2.4 |
Sugar | 0.4 |
Saturated fat | 19.9 |
Cholesterol (mg) | 0 |
Sodium | 25.9 |
Yield | 3/4 cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parsley, olive oil, and garlic sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Parsley, olive oil, and garlic sauce (recipe) details
Parsley, olive oil, and garlic sauce (recipe) image(external)
Recipe instructions
Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using
Food tags
South American, Very Low Carbs, Low Protein, Weeknight,, Easy
Parsley, olive oil, and garlic sauce (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD