Portobello toasts (recipe)

Portobello toasts (recipe)
Name	Portobello toasts
Ingredients	Margarine • Portabella mushrooms • Sun-dried tomato packed in oil • Fresh thyme • Fresh basil
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	89.9
Fat	7.3
Protein	2.4
Carbohydrate	5.7
Fiber	1.8
Net carbohydrates	3.9
Sugar	2.1
Saturated fat	1.4
Cholesterol (mg)	0
Sodium	98.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Portobello toasts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
(1).jpg Portobello toasts (recipe) image(external)

Recipe instructions

1. Preheat oven to 425 8F (220 8C). Line baking sheet with parchment paper.
2. Scoop out gills from the portobello mushrooms and discard. Spread margarine over each mushroom. Mix sundried tomatoes with thyme and sprinkle over top. Place on prepared baking sheet.
3. Bake15 minutes or until tender and browned around the edges.
4. Sprinkle with basil before serving.
   
   Food tags
   Low Protein, Low Cholesterol,, Easy

Portobello toasts (recipe) details

Time:
Prep Time in Hours and Mins:25M

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