Potato herb gratin (recipe)
Potato herb gratin (recipe) | |
---|---|
Name | Potato herb gratin |
Ingredients | Milk • Eggs |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.666666666 |
Keto friendliness | Keto friendly |
Calories | 26.8 |
Fat | 1.8 |
Protein | 2.4 |
Carbohydrate | 0.1 |
Fiber | 0 |
Net carbohydrates | 0.1 |
Sugar | 0.1 |
Saturated fat | 0.6 |
Cholesterol (mg) | 69.8 |
Sodium | 26.6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Potato herb gratin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Potato herb gratin (recipe) image(external)
Recipe instructions
- Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
- Beat cream, milk with eggs and RawSpiceBar s Winter Herb Blend, plus kosher salt to taste.
- Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
- Cover tin with foil and bakefor about an hour, removing foil the last minute to brown potato terrine. Serve warm.
Food tags
, Easy
Potato herb gratin (recipe) details:
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD