Potato herb gratin (recipe)

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Potato herb gratin (recipe)
NamePotato herb gratin
IngredientsMilk Eggs
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories26.8
Fat1.8
Protein2.4
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0.1
Saturated fat0.6
Cholesterol (mg)69.8
Sodium26.6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Potato herb gratin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Potato herb gratin (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Potato herb gratin (recipe)


  1. Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
  2. Beat cream, milk with eggs and RawSpiceBar s Winter Herb Blend, plus kosher salt to taste.
  3. Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
  4. Cover tin with foil and bakefor about an hour, removing foil the last minute to brown potato terrine. Serve warm.

    Food tags
    , Easy


Potato herb gratin (recipe) details:

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD