Processing pimiento peppers (recipe)

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Processing pimiento peppers (recipe)
NameProcessing pimiento peppers
IngredientsFresh pimiento peppers Salt
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium5232.3
Yield4 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Processing pimiento peppers (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. Purchase ripened red, firm peppers.
  2. Wash, cut in half, remove seeds and membranes and discard.
  3. In a large cooking pot, add about 14 cups of water and bring to boil.
  4. Add prepared peppers and return to boil.
  5. Reduce heat to simmer, cover and cook for about 3 minutes.
  6. Drain well through a colander, return to cooking pot, cover and leave overnight.
  7. The next day, process peppers in a food processor until well chopped and return to cooking pot.
  8. Add salt and mix well.
  9. Cover and let mixture ferment for another day, leave on kitchen counter or stove.
  10. On the third day, stir well, fill plastic containers with mixture to within 1/2\ of the top.
  11. Place plastic lid, using a black felt pen, note date and what the contents are.
  12. Place containers in freezer compartment.
  13. Use as required for your recipes.
  14. This recipe can be doubled.

    Food tags
    Easy


Processing pimiento peppers (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:72H30M

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Contributors: Prab R. Tumpati, MD