Processing pimiento peppers (recipe)
Processing pimiento peppers (recipe) | |
---|---|
Name | Processing pimiento peppers |
Ingredients | Fresh pimiento peppers • Salt |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 5232.3 |
Yield | 4 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Processing pimiento peppers (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Purchase ripened red, firm peppers.
- Wash, cut in half, remove seeds and membranes and discard.
- In a large cooking pot, add about 14 cups of water and bring to boil.
- Add prepared peppers and return to boil.
- Reduce heat to simmer, cover and cook for about 3 minutes.
- Drain well through a colander, return to cooking pot, cover and leave overnight.
- The next day, process peppers in a food processor until well chopped and return to cooking pot.
- Add salt and mix well.
- Cover and let mixture ferment for another day, leave on kitchen counter or stove.
- On the third day, stir well, fill plastic containers with mixture to within 1/2\ of the top.
- Place plastic lid, using a black felt pen, note date and what the contents are.
- Place containers in freezer compartment.
- Use as required for your recipes.
- This recipe can be doubled.
Food tags
Easy
Processing pimiento peppers (recipe) details
Time:
Prep Time in Hours and Mins:72H30M
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Contributors: Prab R. Tumpati, MD