Pumpkin and goat cheese croquettes (recipe)

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Pumpkin and goat cheese croquettes (recipe)
NamePumpkin and goat cheese croquettes
IngredientsNutmeg Sea salt Fresh ground black pepper Sage Champagne vinegar Plain flour Eggs
Cooktime (in hours)0.083333333
Preptime (in hours)1
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories21.7
Fat1.6
Protein1.6
Carbohydrate0.2
Fiber0.1
Net carbohydrates0.1
Sugar0.1
Saturated fat0.9
Cholesterol (mg)23.4
Sodium25.4
Servings20
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pumpkin and goat cheese croquettes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pumpkin and goat cheese croquettes (recipe) image(external)

Recipe instructions

  1. Preheat the oven to 180c.
  2. Place pumpkin on a baking tray and cook for 45 mins or until tender.
  3. Remove from the oven and cool.
  4. Discard the pumkin skin and chop the flesh.
  5. Place the flesh in a food processor, add the nutmeg and pulse to a puree.
  6. Season to taste. If mixture is too wet, strain to remove any exess water.
  7. Combine the goat cheese, sage, and vinegar in a bowl and season to taste.
  8. Roll the mixture into balls the size of small marbles.
  9. Coat the cheese balls with the pumpkin puree mixture.
  10. Roll the croquettes in the flour, then dip in the beaten egg and coat completely with breadcrumbs.
  11. In a large frying pan or wok, heat enough oil to deep fry until hot but not smoking.
  12. Cook the croquettes in batches until golden (about 3 mins).
  13. Drain on paper towels and serve warm.

    Food tags
    European, For Large Groups,


Pumpkin and goat cheese croquettes (recipe) details:

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD