Roasted savoy cabbage with black bean-garlic sauce (recipe)

Roasted savoy cabbage with black bean-garlic sauce (recipe)
Name	Roasted savoy cabbage with black bean-garlic sauce
Ingredients	Savoy cabbage • Canola oil • Rice wine • Dry sherry • Scallion • Distilled white vinegar
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	84.3
Fat	6.8
Protein	0.9
Carbohydrate	3.7
Fiber	1.2
Net carbohydrates	2.5
Sugar	1.1
Saturated fat	0.7
Cholesterol (mg)	0
Sodium	9.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted savoy cabbage with black bean-garlic sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Roasted savoy cabbage with black bean-garlic sauce (recipe) details
Roasted savoy cabbage with black bean-garlic sauce (recipe) image(external)

Recipe instructions

1. Preheat oven to 500 8F
2. Toss cabbage and canola oil in a large roasting pan and spread out in an even layer.
3. Roast until beginning to wilt and brown, about 15 minutes.
4. Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss.
5. Continue roasting until tender, about 5 minutes more.
6. Toss with scallions, vinegar, sesame oil and hot sauce until combined.
   
   Food tags
   Asian,, Beginner Cook, Easy

Roasted savoy cabbage with black bean-garlic sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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