Roasted savoy cabbage with black bean-garlic sauce (recipe)
| Roasted savoy cabbage with black bean-garlic sauce (recipe) | |
|---|---|
| Name | Roasted savoy cabbage with black bean-garlic sauce |
| Ingredients | Savoy cabbage • Canola oil • Rice wine • Dry sherry • Scallion • Distilled white vinegar |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 84.3 |
| Fat | 6.8 |
| Protein | 0.9 |
| Carbohydrate | 3.7 |
| Fiber | 1.2 |
| Net carbohydrates | 2.5 |
| Sugar | 1.1 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 0 |
| Sodium | 9.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted savoy cabbage with black bean-garlic sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Roasted savoy cabbage with black bean-garlic sauce (recipe) details
Roasted savoy cabbage with black bean-garlic sauce (recipe) image(external)
Recipe instructions
- Preheat oven to 500 8F
- Toss cabbage and canola oil in a large roasting pan and spread out in an even layer.
- Roast until beginning to wilt and brown, about 15 minutes.
- Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss.
- Continue roasting until tender, about 5 minutes more.
- Toss with scallions, vinegar, sesame oil and hot sauce until combined.
Food tags
Asian,, Beginner Cook, Easy
Roasted savoy cabbage with black bean-garlic sauce (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
