Roasted zucchini and garlic spread (recipe)
Roasted zucchini and garlic spread (recipe) | |
---|---|
Name | Roasted zucchini and garlic spread |
Ingredients | Zucchini • Onion • Garlic cloves • Plain yogurt • Fresh parsley • Lemon juice |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 15.5 |
Fat | 0.4 |
Protein | 0.9 |
Carbohydrate | 2.5 |
Fiber | 0.6 |
Net carbohydrates | 1.9 |
Sugar | 1.8 |
Saturated fat | 0.2 |
Cholesterol (mg) | 0.9 |
Sodium | 7.6 |
Servings | 12 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted zucchini and garlic spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Line a jelly roll pan with foil and spray with cooking spray.
- Arrange zucchini, onion and garlic in a single layer on the pan.
- Bakeat 425 until vegetables are very tender, about 15-25 minutes. Cool.
- Process vegetables in a food processor, until coarsely chopped.
- Stir in yogurt and parsley; season to taste with lemon juice, salt and pepper.
Food tags
Low Protein, Low Cholesterol, Healthy, Summer,, Inexpensive
Roasted zucchini and garlic spread (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD