Schnitzel and mushroom zig zags (recipe)

Schnitzel and mushroom zig zags (recipe)
Name	Schnitzel and mushroom zig zags
Ingredients	Beef schnitzel • Mushrooms
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	9.6
Fat	0.1
Protein	1.4
Carbohydrate	1.4
Fiber	0.4
Net carbohydrates	1
Sugar	0.7
Saturated fat	0
Cholesterol (mg)	0
Sodium	2.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Schnitzel and mushroom zig zags (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. After trimming all visible fat from the meat, cut into 2cm wide strips lengthwise.
2. Cut the mushrooms in halves.
3. Thread a kebab stick (don't forget to soak these in water before using to stop them burning!) through one end of a strip of meat, followed by a mushroom half.
4. Fold the meat back over the mushroom and through the stick.
5. Continue in this way until all the meat has been zig-zgged around the mushrooms using as many sticks as needed.
6. Grill/broil for 8-10 mins, turning each one frequently.
7. Serve with a low fat sauce, or relish or pickle.
8. These can also be cooked on the barbecue.
   
   Food tags
   Meat, New Zealand, Broil/Grill,, Oven, Easy

Schnitzel and mushroom zig zags (recipe) details

Time:
Prep Time in Hours and Mins:20M

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