Seafood stuffed mushrooms (recipe)

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Seafood stuffed mushrooms (recipe)
NameSeafood stuffed mushrooms
IngredientsMushroom caps Light cream cheese 1% low-fat milk Garlic Nutmeg Pepper Flour Low-fat mayonnaise Lemon juice Parmesan cheese Green onion Baby shrimp Light cheddar cheese Parmesan cheese
Cooktime (in hours)0.25
Preptime (in hours)0.5
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories58.2
Fat2.9
Protein5.4
Carbohydrate3.7
Fiber0.8
Net carbohydrates2.9
Sugar2.1
Saturated fat1.6
Cholesterol (mg)8.6
Sodium95.2
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seafood stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Seafood stuffed mushrooms (recipe) details
Seafood stuffed mushrooms (recipe) image(external)

Recipe instructions

  1. Wipe mushroom caps with a damp cloth to remove any dirt.
  2. Set aside.
  3. In a saucepan on low heat combine and stir with a wire whisk: flour, cream cheese, milk, garlic, salt, nutmeg, pepper and heat gently until cream cheese is no longer lumpy.
  4. Stir in mayonnaise, lemon juice, parmesan cheese and green onion.
  5. Remove from heat and fold in crab meat and shrimp gently with a rubber spatula.
  6. Cover and allow to cool completely before stuffing the mushrooms.
  7. Stuff each mushroom cap with filling.
  8. Place in a 9 x 13 inch greased baking dish and sprinkle with cheddar cheese and extra Parmesan cheese.
  9. At this point you can cover the dish with plastic wrap and store in the fridge overnight if you want to prepare them ahead.
  10. Pre-heat oven to 400 degrees F.
  11. Bake15 to 20 minutes.

    Food tags
    Canadian,, Oven


Seafood stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD