Spicy pumpkin soup (recipe)
Spicy pumpkin soup (recipe) | |
---|---|
Name | Spicy pumpkin soup |
Ingredients | Water • Minced garlic cloves • Green curry paste • Red curry paste • Fresh herbs of choice |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 14 |
Fat | 0.2 |
Protein | 0.9 |
Carbohydrate | 2.1 |
Fiber | 0.1 |
Net carbohydrates | 2 |
Sugar | 0 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0.6 |
Sodium | 1162.4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy pumpkin soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Spicy pumpkin soup (recipe) details
Recipe instructions
- Saute the garlic, curry paste and pumpkin until frangrant. The oil in the paste should eliminate the need for any extra - if it appears to be sticking, add a little water.
- Pour in the water and crumble in the stock cubes. Bring to the boil, then lower heat and simmer for 20-30 minutes or until pumpkin is tender.
- With a fork, mash some of the pumpkin roughly to achieve a thick, rustic texture.
- Simmer for another 5 minutes or until slightly thickened. If it looks watery, continue to simmer for another 5 minutes.
-
Serve garnished with the herbs.
Food tags
Lactose Free, Free Of...,, Easy, Inexpensive
Spicy pumpkin soup (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD