Spinach and artichoke stuffed mushrooms (recipe)

Spinach and artichoke stuffed mushrooms (recipe)
Name	Spinach & artichoke stuffed mushrooms
Ingredients	Frozen chopped spinach • Cream cheese • Parmesan asiago and romano cheese blend • Artichoke heart • Mushrooms
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	77
Fat	6.7
Protein	2.6
Carbohydrate	2.5
Fiber	0.9
Net carbohydrates	1.6
Sugar	0.5
Saturated fat	4.2
Cholesterol (mg)	20.8
Sodium	93.6
Servings	18
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach and artichoke stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Spinach and artichoke stuffed mushrooms (recipe) image(external)
Recipe instructions
Cook and drain spinach. Combine spinach, cream cheese, parmesan, artichokes, and soup mix in a medium mixing bowl. Stuff mushrooms generously with mixture. Place on a oiled cookie sheet covered with foil. Place into 375 degree oven and bake20-25 minutes, until mushrooms are soft and stuffing has started to brown. Serve and enjoy!.

Food tags
, For Large Groups, Easy
Spinach and artichoke stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:40M

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