Spinach artichoke-stuffed tomatoes (recipe)
| Spinach artichoke-stuffed tomatoes (recipe) | |
|---|---|
| Name | Spinach artichoke-stuffed tomatoes |
| Ingredients | Cream cheese • Mayonnaise • Sour cream • Frozen chopped spinach • Water-packed artichoke hearts • Part-skim mozzarella cheese • Parmesan cheese • Cherry tomatoes |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.666666667 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 22.8 |
| Fat | 1.5 |
| Protein | 0.9 |
| Carbohydrate | 1.9 |
| Fiber | 0.8 |
| Net carbohydrates | 1.1 |
| Sugar | 0.7 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 3.2 |
| Sodium | 31.9 |
| Servings | 78 |
| Yield | 6 1/2 dozen |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach artichoke-stuffed tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan and garlic salt.
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Fill each tomato with about 2 teaspoons filling. Sprinkle with remaining Parmesan cheese.
- Serve chilled or place on foil-lined baking sheets. Bakeat 400 8 for 5 minutes or until warmed.
Food tags
Low Protein, Low Cholesterol, Toddler Friendly, Kid Friendly,, For Large Groups, Easy
Spinach artichoke-stuffed tomatoes (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
