Stuffed portobellini mushrooms (recipe)

Stuffed portobellini mushrooms (recipe)
Name	Stuffed portobellini mushrooms
Ingredients	Garlic cloves • Dried thyme leaves • Dried oregano leaves • Mushrooms • Canned whole kernel corn • Feta cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	148
Fat	13.9
Protein	2.6
Carbohydrate	4.6
Fiber	0.7
Net carbohydrates	3.9
Sugar	0.9
Saturated fat	3.9
Cholesterol (mg)	15.8
Sodium	108.7
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed portobellini mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Stuffed portobellini mushrooms (recipe) image(external)

Recipe instructions

1. Whisk 1 cup oil, garlic, vinegar, 1 teaspoon thyme, and 2/3 teaspoon oregano in medium bowl to blend. Season generously with salt & pepper.
2. Measure out 1/3 cup garlic-herb oil & reserve.
3. Trim and thinly slice portobellini stems; set aside. Scoop out as much of the gill as you can without breaking the cap.
4. Brush both sides of portobellini caps with remaining garlic-herb oil; place caps, rounded side down, on large rimmed baking sheet.
5. Preheat broiler. Broil portobellini caps until tender, about 3-4 minutes per side.
6. Remove from broiler. Turn caps rounded side down.
7. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add assorted mushrooms and portobellini stems; saute 5 minutes.
8. Stir in reserved 1/3 cup garlic-herb oil; saute until mushrooms are tender, aboout 5 minutes.
9. Add corn; saute until tender, about 3 minutes.
10. Add cream; simmer until almost absorbed, about 2 minutes.
11. Stir in cheese.
12. Season with salt and pepper.
13. Divide mixture among portobellini caps, mounding in center.
14. Can be made to this point up to 6 hours ahead. Cover; chill.
15. Preheat broiler. Broil portobellinis until heated through, about 3-4 minutes. Sprinkle with 2/3 teaspoons each thyme and oregano.
    
    Food tags
    , For Large Groups

Stuffed portobellini mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:50M

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