Stuffed portobellini mushrooms (recipe)
| Stuffed portobellini mushrooms (recipe) | |
|---|---|
| Name | Stuffed portobellini mushrooms |
| Ingredients | Garlic cloves • Dried thyme leaves • Dried oregano leaves • Mushrooms • Canned whole kernel corn • Feta cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 148 |
| Fat | 13.9 |
| Protein | 2.6 |
| Carbohydrate | 4.6 |
| Fiber | 0.7 |
| Net carbohydrates | 3.9 |
| Sugar | 0.9 |
| Saturated fat | 3.9 |
| Cholesterol (mg) | 15.8 |
| Sodium | 108.7 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed portobellini mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Stuffed portobellini mushrooms (recipe) image(external)
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- Whisk 1 cup oil, garlic, vinegar, 1 teaspoon thyme, and 2/3 teaspoon oregano in medium bowl to blend. Season generously with salt & pepper.
- Measure out 1/3 cup garlic-herb oil & reserve.
- Trim and thinly slice portobellini stems; set aside. Scoop out as much of the gill as you can without breaking the cap.
- Brush both sides of portobellini caps with remaining garlic-herb oil; place caps, rounded side down, on large rimmed baking sheet.
- Preheat broiler. Broil portobellini caps until tender, about 3-4 minutes per side.
- Remove from broiler. Turn caps rounded side down.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add assorted mushrooms and portobellini stems; saute 5 minutes.
- Stir in reserved 1/3 cup garlic-herb oil; saute until mushrooms are tender, aboout 5 minutes.
- Add corn; saute until tender, about 3 minutes.
- Add cream; simmer until almost absorbed, about 2 minutes.
- Stir in cheese.
- Season with salt and pepper.
- Divide mixture among portobellini caps, mounding in center.
- Can be made to this point up to 6 hours ahead. Cover; chill.
- Preheat broiler. Broil portobellinis until heated through, about 3-4 minutes. Sprinkle with 2/3 teaspoons each thyme and oregano.
Food tags
, For Large Groups
Stuffed portobellini mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
