Susanna foo's jalapeño peppers with pork stuffing (recipe)
| Susanna foo's jalapeño peppers with pork stuffing (recipe) | |
|---|---|
| Name | Susanna foo's jalapeño peppers with pork stuffing |
| Ingredients | Brandy • Water • Scallion • Gingerroot • Fresh thyme • Soy sauce |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 50.8 |
| Fat | 3.7 |
| Protein | 2.5 |
| Carbohydrate | 1.7 |
| Fiber | 0.7 |
| Net carbohydrates | 1 |
| Sugar | 0.9 |
| Saturated fat | 1.1 |
| Cholesterol (mg) | 8.2 |
| Sodium | 107.6 |
| Yield | 20 peppers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Susanna foo's jalapeño peppers with pork stuffing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Susanna foo's jalapeño peppers with pork stuffing (recipe) image(external)
Recipe instructions
- Remove the stem from each pepper. Slice the peppers in half lengthwise on one side, cutting almost to the tip; leave the peppers joined at both ends. With the tip of a vegetable peeler, remove the seeds; set aside.
- Place the pork in a small bowl and add the brandy. Stir in the water, 1 tablespoon at a time, until the meat mixture is soft. Mix well.
- Add the scallions, gingerroot, thyme, soy sauce and sesame oil; mix until thoroughly combined. Open each pepper carefully and stuff it with some of the meat mixture, pressing it in firmly and keeping the pepper whole.
- Coat a large nonstick skillet with the corn oil and heat. Without crowding the pan, add the stuffed peppers to the skillet. (Depending on the size of your skillet and the number of peppers, you may have to fry them in batches).
- Cover the peppers and cook over low heat for 5 minutes. Turn and continue cooking until the peppers are tender and the meat is thoroughly cooked, about 15 minutes. Serve at room temperature.
Food tags
Meat,
Susanna foo's jalapeño peppers with pork stuffing (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
