Tequila spiked tomato bombs (recipe)
| Tequila spiked tomato bombs (recipe) | |
|---|---|
| Name | Tequila spiked tomato bombs |
| Ingredients | Cherry tomatoes • Unflavored gelatin • Onion • Cilantro • Salt • Cilantro leaf |
| Cooktime (in hours) | 4.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 4.75 |
| Keto friendliness | Keto friendly |
| Calories | 3.2 |
| Fat | 0 |
| Protein | 0.2 |
| Carbohydrate | 0.7 |
| Fiber | 0.2 |
| Net carbohydrates | 0.5 |
| Sugar | 0.4 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 23.6 |
| Yield | 35 each, hors d'oeuvres |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tequila spiked tomato bombs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Cut off 1/4 inch from the blossom end (opposite the stem, they will stand firmly on their stem ends) of each tomato and with a 1/4 teaspoon measure carefuly scoop out the insides and discard.
- Wearing rubber gloves, seed and mince the jalepeno.
- In a small saucepan,sprinkle gelatin over vegetable juice and let stand for 1 minute to soften.
- Heat mixture over moderately low heat, stirring continuously, until gelatin is dissolved.
- Remove pan from heat and stir in jalapeno, tequila, onion, minced cilantro, salt and celery salt.
- Cool filling slightly.
- Using a small spoon and holding each tomato over the saucepan, spoon filling into tomatoes, arranging on a platter as filled.
- Chill covered tomatoes for 4 hours, or until filling is set, up to 1 day.
- Garnish each tomato with a cilantro leaf before serving.
Food tags
Brunch, Refrigerator
Tequila spiked tomato bombs (recipe) details:
Time:
Prep Time in Hours and Mins:4H45M
"
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Contributors: Prab R. Tumpati, MD
