Vegetable fritters (recipe)
Vegetable fritters (recipe) | |
---|---|
Name | Vegetable fritters |
Ingredients | All-purpose flour • Baking powder • Salt • Pepper • Egg • Milk • Carrot • Zucchini • Green onions |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.666666666 |
Keto friendliness | Keto friendly |
Calories | 36.3 |
Fat | 2 |
Protein | 1 |
Carbohydrate | 3.8 |
Fiber | 0.4 |
Net carbohydrates | 3.4 |
Sugar | 0.5 |
Saturated fat | 0.4 |
Cholesterol (mg) | 10.8 |
Sodium | 85.8 |
Yield | 18 fritters |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetable fritters (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Vegetable fritters (recipe) image(external)
Recipe instructions
- Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion. Stir the wet ingredients into the dry until just combined.
- Heat 1 tablespoon of oil in a skillet. Pour the batter by tablespoons into the hot oil. Cook until golden, about 2 minutes on each side. Add the remaining oil to the skillet as needed. Drain on paper towel.
Food tags
, Easy
Vegetable fritters (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD