Zucchini and grape tomatoes in pesto with feta (recipe)
Zucchini and grape tomatoes in pesto with feta (recipe) | |
---|---|
Name | Zucchini and grape tomatoes in pesto with feta |
Ingredients | Pesto sauce • Feta cheese • Extra virgin olive oil • Zucchini • Grape tomatoes |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 93.3 |
Fat | 7.5 |
Protein | 3 |
Carbohydrate | 4.8 |
Fiber | 1.2 |
Net carbohydrates | 3.6 |
Sugar | 3.5 |
Saturated fat | 2.6 |
Cholesterol (mg) | 11.1 |
Sodium | 147 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zucchini and grape tomatoes in pesto with feta (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Zucchini and grape tomatoes in pesto with feta (recipe) image(external)
Recipe instructions
- In a small bowl, combine pesto, oil and lemon juice. Season to taste with salt and pepper.
- Arrange zucchini slices, overlapping slightly, on a platter. Top with grape tomatoes and feta and drizzle pesto mixture on top. Cover and let stand at least 1 hour for flavors to blend.
- Meanwhile, sit on the porch with a fly swatter and put some Grey Goose in your lemonade.
Food tags
European,, Beginner Cook, Easy
Zucchini and grape tomatoes in pesto with feta (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD