Zucchini marinata marinated zucchini salad (recipe)

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Zucchini marinata marinated zucchini salad (recipe)
NameZucchini marinata (marinated zucchini salad)
IngredientsZucchini Garlic cloves Extra virgin olive oil Salt Fresh ground black pepper Fresh basil Fresh parsley
Cooktime (in hours)4
Preptime (in hours)0.25
Totaltime (in hours)4.25
Keto friendlinessKeto friendly
Calories54.4
Fat3.8
Protein1.6
Carbohydrate4.9
Fiber1.2
Net carbohydrates3.7
Sugar3.2
Saturated fat0.6
Cholesterol (mg)0
Sodium9.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Zucchini marinata marinated zucchini salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Zucchini marinata marinated zucchini salad (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Zucchini marinata marinated zucchini salad (recipe)


  1. Note: It is your choice to peel or not peel the zuchhini.
  2. Toss the thinly sliced zucchini with the lemon juice, garlic halves, olive oil; salt and pepper to taste. (If I think about it, sometimes I add a bit of finely grated lemon zest, too. Remember to use a non-reactive bowl for marinating.
  3. Cover bowl and refrigerate 4-8 hours, stirring occasionally.
  4. Once you are ready to serve the salad, remove the garlic cloves. Save one garlic clove, finely minced and toss back into the salad along with the fresh herb of choice. Important: stir in the fresh herbs with the zucchini mixture just before serving.
  5. Adjust seasoning if necessary.
  6. Best eaten within 24 hours.

    Food tags
    European, Low Protein, Vegan, Low Cholesterol, Summer, Easy


Zucchini marinata marinated zucchini salad (recipe) details

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Time:
Prep Time in Hours and Mins:4H15M

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Contributors: Prab R. Tumpati, MD