Zucchini pickles (recipe)

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Zucchini pickles (recipe)
NameZucchini pickles
IngredientsWater Cider vinegar Salt Mustard seeds Black peppercorns Zucchini Onion Garlic cloves Red bell pepper Fresh dill leaves
Cooktime (in hours)0.166666667
Preptime (in hours)0.066666667
Totaltime (in hours)0.233333334
Keto friendlinessKeto friendly
Calories25.5
Fat0.3
Protein1.1
Carbohydrate4.3
Fiber1.1
Net carbohydrates3.2
Sugar2.1
Saturated fat0
Cholesterol (mg)0
Sodium202.7
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Zucchini pickles (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Zucchini pickles (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Zucchini pickles (recipe)


  1. In a wide saucepan combine the water, vinegar, salt, mustard seed, and peppercorns.
  2. Bring to a gentle bubble and cook uncovered for 10 minutes.
  3. Meanwhile combine the zucchini, onion, garlic and red bell pepper in a large bowl and toss to combine.
  4. Pour the hot liquid over the vegetables. Scatter on the dill leaves and stir to mix. Cover the bowl tightly and allow to stand at room temperature for 4 hours.
  5. Refrigerate until thoroughly chilled and drain off the liquid to serve.

    Food tags
    Potluck, Spring, Summer,, Beginner Cook, Easy


Zucchini pickles (recipe) details

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Time:
Prep Time in Hours and Mins:14M

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Contributors: Prab R. Tumpati, MD