Zucchini pickles (recipe)
| Zucchini pickles (recipe) | |
|---|---|
| Name | Zucchini pickles |
| Ingredients | Water • Cider vinegar • Salt • Mustard seeds • Black peppercorns • Zucchini • Onion • Garlic cloves • Red bell pepper • Fresh dill leaves |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.066666667 |
| Totaltime (in hours) | 0.233333334 |
| Keto friendliness | Keto friendly |
| Calories | 25.5 |
| Fat | 0.3 |
| Protein | 1.1 |
| Carbohydrate | 4.3 |
| Fiber | 1.1 |
| Net carbohydrates | 3.2 |
| Sugar | 2.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 202.7 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zucchini pickles (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Zucchini pickles (recipe) image(external)
Recipe instructions
- In a wide saucepan combine the water, vinegar, salt, mustard seed, and peppercorns.
- Bring to a gentle bubble and cook uncovered for 10 minutes.
- Meanwhile combine the zucchini, onion, garlic and red bell pepper in a large bowl and toss to combine.
- Pour the hot liquid over the vegetables. Scatter on the dill leaves and stir to mix. Cover the bowl tightly and allow to stand at room temperature for 4 hours.
- Refrigerate until thoroughly chilled and drain off the liquid to serve.
Food tags
Potluck, Spring, Summer,, Beginner Cook, Easy
Zucchini pickles (recipe) details
Time:
Prep Time in Hours and Mins:14M
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Contributors: Prab R. Tumpati, MD
