Zucchini with mint and parsley (recipe)

Zucchini with mint and parsley (recipe)
Name	Zucchini with mint and parsley
Ingredients	Zucchini • Extra virgin olive oil • Garlic cloves • Of fresh mint • Flat leaf parsley • Kosher salt • Pepper
Cooktime (in hours)	0.15
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.316666667
Keto friendliness	Keto friendly
Calories	117
Fat	10.4
Protein	2
Carbohydrate	5.7
Fiber	2
Net carbohydrates	3.7
Sugar	2.1
Saturated fat	1.5
Cholesterol (mg)	0
Sodium	18.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zucchini with mint and parsley (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Zucchini with mint and parsley (recipe) image(external)

Recipe instructions

1. Heat a large skillet over medium heat.
2. Cut zucchini into 1/4-inch slices.
3. Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender.
4. Add mint, parsley, salt, and pepper, and cook 1 minute longer.
5. Remove from heat and serve.
   
   Food tags
   Low Protein, Low Cholesterol, Healthy,

Zucchini with mint and parsley (recipe) details

Time:
Prep Time in Hours and Mins:19M

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